How It Works

The reasons for a clean restaurant are many, from preventing the spread of infectious diseases like coronavirus and influenza amongst the employees and customers to making a good first impression for first-time visitors to your restaurant and finding it clean and orderly, to always being ready for the health inspector and avoiding costly fines and lost time, as well as showing respect for your employees and generating goodwill with them.

Professional Restaurant Cleaner

A clean restaurant offers a lot of positives, but it is also a lot of work to keep up with the cleaning needs. This is where a restaurant cleaning service like those offered by Lauxen Cleaning Solutions can really make a difference in getting and keeping your restaurant in tip-top shape.

You can also have this restaurant cleaning service provided on a regular basis, allowing you to rest assured that you will have a clean restaurant on a continual basis. They have all the right cleaning equipment to ensure that the grease, old food, and other grunge are all cleaned up, and you have a spotless kitchen area as well as a dining area for your guests. You can also tailor the cleaning services to your needs, from having a deep cleaning done once or twice per year to regular cleaning on a nightly basis for busy and popular restaurants. When you speak with the team, they will work with you to make sure that you are getting what you need so that you can be ready to impress your guests and the health inspector with your clean and neat restaurant.

Entranceways

Given the well-documented importance of making an excellent first impression, we take extra care when cleaning areas your guests encounter upon entering the restaurant, such as vestibules, entranceways, lobbies, and reception areas.

Dining Areas

We sweep, vacuum, spot treat spills, remove smudges, polish, and meticulously clean from top to bottom, where diners primarily experience your restaurant – the bar and dining rooms. 

Kitchen

We are ready to clean your floor, cold-room, fridge, stove, deep frier, oven, flat grill and range hood, leaving it sanitised and shining, free of grease or smoke.

Public Restrooms

We scrub, disinfect and resupply washrooms to promote good sanitation and reassure hygiene-conscious diners who often look to a restaurant’s toilets as a proxy indicator of the kitchen’s sanitary conditions.   

Staff Break rooms & Washrooms

We clean and disinfect staff restrooms and break areas to reinforce hygiene expectations and demonstrate appreciation for the team critical to your restaurant’s success.